For the time being it is certain that the table you have a bowl of natural honey can only be made if the bee product is produced on its own apiary. Otherwise, even those who are busy in beekeeping and selling honey on an industrial scale are not always honest with buyers and often dilute the product with various surrogates, close to the taste for natural honeybees, to increase profits. In addition, beekeepers feed the bees with sugar syrup for the same purpose, adversely affecting the beneficial properties of the product and significantly reducing its value. How can a simple resident distinguish natural honey from artificial honey and avoid buying a bad product? Let’s look at how the natural honey should be in color, taste, and texture to easily distinguish it from a counterfeit.
How do I differentiate the natural honey from the fake?
The first thing you need to keep in mind when buying honey is its density and density. The natural product flows slowly from the spoon, snakes in the glass, forming a film that spreads not immediately, but gradually. If you try to spin a spoon during the flow of honey, the product winds around it rather than continuing to drain. Of course, the taste and smell of the bee product are not of minor importance. The latter should be soft, pleasant, flowery and not caramel, be sharp, intrusive or not at all.
If you like the taste of natural bee honey then you should feel a slight bitterness, a slight bitterness, and you should definitely feel a slight sore throat.
Be sure to pay attention to the color of natural floral honey. It can range from light brown and yellow to dark brown, but not overly light. If you have a transparent light in front of you, then the bees are beyond all doubt just fed sugar syrup. Such a product will not hurt, but it will not be useful.
If the organoleptic method is to determine the authenticity of natural honey you do not get, or you still doubt the quality of the product you have purchased, then you can resort to more sophisticated tests.
How to determine natural honey at home?
The admixture in the honey of moisture or sugar syrup may be identified with a special chemical pencil. In that case, he will change the color. If you do not have one, you can use the usual blotting paper and drop one drop of the product. If honey is natural and quality, it will not get wet.
Another sure way to ensure the authenticity of honey It is necessary to put a little honey on a sheet of plain paper and set it on fire. Natural honey does not burn and does not change color, only paper will burn in this case, and honey stays. If the adulterer is in front of you, it will darken, it will smoke or you will smell the scorched sugar.